7 Up Cake
Recipe : 7 Up Cake
Procedure :
Duncan Hines Pineapple — Cake Mix 1 package Pineapple Cream Pudding Mix — or Vanilla Pudding
3/4 cup Vegetable oil
4 Eggs
10 ounces 7-Up
Frosting: 1 1/2 cups Sugar
2 tablespoons Flour
1 Stick margarine
2 Eggs
1 large Can crushed pineapple
1 can Coconut
CAKE: Mix all ingredients and beat well. In a greased and floured 9×13-inch pan, bake at 350 degrees until done.
FROSTING: Mix all together except coconut. Cook until it thickens. Remove from heat and beat well. Add coconut and beat until thick enough to spread on cake.
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