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Ingredients: 1 pkg. yellow cake mix, non-pudding type (white cake is OK too) 1 can cherry pie filling 1 can crushed pineapple, undrained 2 sticks butter, melted Coconut (optional) Pecans, crushed (optional) Directions: 1. Spread the pie filling into a large pan, then spoon the pineapple on top. 2. Evenly sprinkle the yellow cake mix [...]
Serves 2 as a snack or side dish One 8.64 ounce package egg tofu About 1 tablespoon canola oil About 2 teaspoons cornstarch Thai Sweet Chile Sauce, homemade or store bought 1 tablespoon scallion rings, green part only 1. Cut the package on the dotted line and then remove the tofu from the plastic. Cut it into [...]
Serves 2 as a side dish 1 English cucumber, about 1 pound 2 tablespoons canola or peanut oil 1 large red moderately-hot chile, such as Fresno, seeded and chopped 2 teaspoons finely chopped garlic 1 1/2 teaspoons light (regular) soy sauce Salt 1 1/2 teaspoons unseasoned rice vinegar 1/4 cup finely chopped red perilla (tia [...]
There are gin lovers and there are vodka lovers. My husband and I happen to tilt toward gin, though we keep a 1.75 liter bottle of vodka around for good measure. We didn’t think that the two would cross paths. But this past week, we put the vodka to use to make bathtub gin. The [...]
Serves 6 6 tablespoons vegetable oil 3 scallion, trimmed, quartered lengthwise, and cut into 1-inch-long pieces 6 boneless skinless chicken thighs 1 pound fresh silver pin noodles 1 1/2 cups mung bean sprouts 6 tablespoons thin soy sauce Fresh ground black pepper Heat 2 tablespoons of oil in a wok over high heat, and stir-fry [...]
The photo at the top is of small steamed buns filled with this chicken and mushroom mixture. The filling itself isn’t very attractive so I didn’t split open the bun. For help on shaping nice buns (yes, I did type that!), see the written instructions for the Closed Satchel shape (page 52) or watch the how-to [...]
A popular favorite, this easy roast is sure to please with just a few simple ingredients. Serves 7. Ingredients: 5 pounds Prime Rib (prepared) 1 cup salt 2 teaspoons garlic powder 1 tablespoon black pepper Instructions: Heat the oven to 400 F (200 C). Cut top of roast with knife to create an eighth [...]
A classic and romantic Valentine’s Day dinner staple, this recipe is quick and easy. Serves 2. Ingredients: Two beef tenderloin steaks (8 oz and 1″ thickness each) 2 teaspoons olive oil 1/4 teaspoon onion powder Salt and Pepper for seasoning 2 tablespoons onions (minced) 2 slices lean bacon Instructions: Heat oven to “Broil” setting, [...]
A staple drink of the summer, this easy and sweet tea will be a hit at any gathering. Makes 8 cups. Ingredients: 1 pinch baking soda 2 cups boiling water 6 cold brew tea bags (flavor of your choice) 3/4 cup sugar 6 cups chilled water Lemon slices for garnish Instructions: In a glass [...]
This classic roasted leg of lamb recipe is sure to be a hit with the family. Serves 4-6. Ingredients 1 leg of lamb 2 tablespoons of olive oil 3 garlic cloves, sliced 6-8 sprigs of rosemary salt and freshly ground black pepper to taste mixed vegetables, peeled and chopped Cooking Instructions Preheat the oven to [...]
A summer time favorite, and a must have for camping bonfires, this simple recipe is always popular. Makes 1 S’more. Ingredients: 1 Marshmallow 2 cinnamon sugar crackers (such as Graham Crackers) 1 square milk chocolate Instructions: Over an open flame, toast marshmallow until slightly charred. Remove from flame before it begins to melt. Place [...]
Lamb and herbs are a fantastic combination. This recipe crumbs the lamb cutlets in breadcrumbs and is served with asparagus. Serves 6-8. Ingredients 12 lamb cutlets 2 bunches of asparagus 1 cup of plain all-purpose flour 1 cup of breadcrumbs 2 eggs, lightly beaten salt and freshly ground black pepper to taste 1/4 cup of [...]
Sirloin steak is delicious when served with a red wine sauce which blends with the pan juices. Serves 4. Ingredients 4 sirloin steaks olive oil for cooking 2 tablespoons of butter red wine sauce 3 1/2 oz of red wine salt and pepper to taste Cooking Instructions Brush the sirloin steaks with a little oil [...]
Give those unhealthy burgers a miss and try these healthy, juicy salmon burgers instead. They taste perfect served with home made garlic tomato sauce. Serves 4. Ingredients 1 can (400-450g) pink salmon, drained 1 large baking potato, sliced thinly 2 garlic cloves, crushed pack of breadcrumbs 10g fresh dill, finely chopped 1 tablespoon capers, rinsed [...]
This simple but delicious parfait is served with berries, banana, and crunchy granola. Serves 1. Ingredients: 3/4 cup fresh strawberries (sliced) 3/4 cup fresh blueberries (whole) 6 ounces vanilla yogurt 1 tablespoon wheat germ 1/2 banana (sliced) 1/3 cup granola Instructions: Divide ingredients roughly in thirds, layering in order of: berries, yogurt, wheat germ, banana, [...]