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Ingredients / Preparation 1 cup rolled oats 1/2 cup sugar 3/4 cup flour 1 Tbsp golden syrup 1 tsp bicarbonate of soda 2 Tbsp boiling water 1/2 cup butter, melted Methods / Instructions Set oven to 160C (325F). Mix oats, sugar and flour. Mix golden syrup, soda and boiling water. While frothing, add melted butter [...]
Ingredients / Preparation 2 sweet red peppers, seeded and chopped fine 4 medium ripe tomatoes, chopped 3/4 cup sliced cucumber 2 small onions, sliced thin 1/2 cup black olives, pitted and halved 6 anchovy fillets, chopped 2 hard boiled eggs, quartered 1 t chopped fresh basil or cilantro 3 T. olive oil 1 T. vinegar [...]
Ingredients / Preparation 1/2 lb Soup beans, dried 1/2 lb Black beans 4 large Potatoes 4 tbl Oil 4 tbl Salt 1/2 tsp Black pepper 1/2 cup Shallots, chopped Methods / Instructions Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking [...]
Ingredients / Preparation 2 tablespoons butter 4 (1 lb.) tablespoons 1/2-inch-thick pork chops 1/4 cup diced shallots 1/2 cup Apricot LIBBYS® KERNS® All Nectar 1/4 cup sherry wine or dry white wine 1/4 cup maple syrup 1/2 teaspoon MAGGI® Instant Chicken Bouillon 4 dried apricot halves, thinly sliced (optional) 1 tablespoon finely chopped parsley (optional) [...]
Ingredients / Preparation Ingredients: Stephen ceideburg 2 lg Cloves garlic 1/2 ts Salt 2 c Plain, whole-milk yogurt Juice and pulp of 1 large -lemon, 3 to 4 tablespoons 1/2 ts Cracked black pepper 2 lg Whole chicken breasts, about -2 pounds Methods / Instructions Long, slow marinating in garlicky yogurt tenderizes, moistens and adds [...]
Recipe : Pumpkin-Pecan Spice Bread Procedure : -FHMN87A Phill Bower 3 c Bread flour 1/2 c Whole wheat flour 1 1/2 tb Butter; room temperature 1 ts Salt 1 ts Pumpkin pie spice 1 lg Egg 1/2 c Milk 1/4 c Orange juice 1/2 c Canned pumpkin 1/3 c Sugar 1/2 c Pecan pieces 2 [...]
Recipe : Mounds Of Bugs Procedure : 24 Mounds snack-size candy bars 144 (1-inch pieces) Twizzler Pull-n-Peel candy 1 cup prepared chocolate frosting 48 yellow Reese’s Pieces candies Candy-coated milk chocolate sprinkles (not jimmies, Hershey’s Chocolate Shoppe used in photo) Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert [...]
Recipe : Cave and Garden Baked Potatoes Procedure : 2 Baking potatoes 1/2 lb Fresh mushrooms, sliced 1 Sweet red pepper, cup up 1 Clove garlic, minced 2 tb Olive oil 2 tb Water 1 1/2 ts Lemon juice 1 1/2 ts Salt 1/8 ts Pepper 2 tb Butter, divided Salt & pepper to taste [...]
Recipe : Bubble and Squeak 2 Procedure : 1 pt Butter 1 Onion; fine chopped 2 c Cabbage; shredded -boiled first 2 c Potatoes; mashed Heat butter in large skillet & fry onion over low heat for 5 min or till softened. Add cabbage (should be boiled for 15 minutes previously) & stir over low [...]
Recipe : Cantonese Egg Foo Yung Procedure : 4 Dried black mushrooms 4 Water chestnuts 1/4 lb Chinese cabbage 1/4 c Sliced bamboo shoots 1/8 lb Chinese roast pork 3 Eggs 2 tb Peanut oil 1/2 ts Salt 1/2 ts Sugar 1 ts Dry sherry 1 ds Dash of pepper Soak the mushrooms in water [...]
Recipe : Aaronson’s Beef Stew Procedure : AARONSON (PSTT79C) 3 large New potatoes — cut in 1/8′s 3 pounds Chuck meat 1 cup Fresh string beans — cut in 1-1/2″ cubes 2 cups Red onion; coarsely sliced 1/2 package Frozen baby green peas 10 milliliters Garlic — minced 1 small Bay leaf 1 cup Dry [...]
Recipe : Cream Of Corn-Potato Soup Procedure : 2 c Nonfat milk — divided, – or substitute 2 c Corn kernels — fresh or froze 1 c Potato — peel & dice 1/2 md Onion 1 tb Mustard — spicy or dijon 2 Cl Garlic — split in half pn Cayenne pepper — optional 1/2 [...]
Recipe : Carrot & Ginger Soup Procedure : 1 Onion; chopped 1 tb Margarine 1 1/2 lb Carrots; sliced 1 ts Fresh grated ginger Black pepper 4 1/2 c Light vegetable stock or -Water 1 lb Apples; peeled & chopped 3 tb Sherry 1. Saute onion in margarine, covered, for 5 minutes, without browning. Add [...]
Recipe : Barley Mushroom Soup(Vegan) Procedure : 1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c Water 1/2 c Barley 4 ts Vegtable broth powder 1/8 ts Garlic powder Put vegtables in a large soup pot with a little water and cook for 5 [...]
Recipe : Bran Bites, Unbaked Procedure : 3 c Bran flakes, crushed 1/2 c Toasted wheat germ 2/3 c Peanut butter 1/4 c Orange juice 2 tb Honey 1/2 c Raisins, chopped From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. “These nutty-flavored treats are a favorite with all kids… big and little! [...]