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Photography by Steve Brown Ingredients * 250g butter, softened * 1 teaspoon vanilla essence * 1/2 cup caster sugar * 2 cups plain flour, sifted * 1/3 cup rice flour, sifted Method 1. Preheat oven to 150°C. Grease two 4cm-deep, 20cm round cake pans. Line bases with baking paper. Using an electric mixer, beat butter, [...]
Ingredients (serves * 2 1/2 cups (375g) plain flour * 2 tsp baking powder * 3/4 cup (165g) caster sugar * 3/4 cup (90g) almond meal * 1/2 tsp ground cardamom * 100g chilled unsalted butter, chopped, plus extra melted butter to brush * 125g cream cheese * 1 egg, plus 1 extra yolk * [...]
Ingredients / Preparation 8 large green balmain bugs or 2 large green lobster tails Mango Sauce 1 large or 2 small mangoes 2-3 TBSP sour cream 1/4 cup lemon or lime juice 1 tsp soft brown sugar 2-3 tsp Thai sweet chili sauce Methods / Instructions Lower bugs into large pan of lightly salted boiling [...]
Ingredients / Preparation 1 cup dates (180g) — pitted and chopped 1 tsp bicarbonate of soda 1 cup boiling water 2 TBSP butter 1 cup soft brown sugar (150 g) 2 eggs. 1 1/2 cups self-raising flour (180 g) — sifted Toffee Sauce: 1 cup soft brown sugar (150 g) 3/4 cup light whipping cream. [...]
Ingredients / Preparation 1 onion, chopped 750g (1 1/2 LB) minced steak 1 1/2 cups beef stock 1/2 cup tomato sauce pinch nutmeg 2 Tbsp flour blended with a little water 375g (12oz) packet shortcrust pastry, thawed 1 sheet ready rolled puff pastry, thawed seasoning to taste Methods / Instructions Saute’ the onion, and meat [...]
Ingredients / Preparation 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 2 teaspoons seasoning salt 6 slices bacon, cut in half 1/2 cup prepared mustard 1/2 cup honey 1/4 cup light corn syrup 1/4 cup mayonnaise 1 tablespoon dried onion flakes 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 2 [...]
Ingredients / Preparation 1 cup sugar 1 1/2 cup mashed potato 1 cup milk 1 1/4 cup dried fruit 2 cups self raising flour Methods / Instructions Beat sugar and potato together well. Add milk, fruit and flour mix together well. Grease two 7 1/2 ” – 8″ tins Pre heat oven to 400F – [...]
Ingredients / Preparation ALASKAN SALMON LOAF 1 pound cooked fresh salmon, bones and skin removed 1 cup milk 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon white pepper 2 eggs, beaten 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon grated onion 2 cups soft bread crumbs 8 large pimento-stuffed olives, [...]
Ingredients / Preparation 1-1/2 pound coutry style pork ribs cut to bite size pieces. 6 cloves garlic crushed. 1/2 tsp salt. 1/4 cup coconut venigar. 1/4 cup soy sauce. 1 tsp peppercorn. 1-2 bayleaf. 2 medium sized potatoes quartered ( any kind of potatoes) 1 large onion sliced into rings (any kind of onion will [...]
Ingredients / Preparation 1 C. flour 2 eggs milk 1/2 t. salt 6 sour apples Methods / Instructions Beat eggs, add flour, salt and enough milk to make a thin batter. Peel apples, core, but do not quarter. Slice in 1/4 inch slices. Dip in batter and fry in hot lard until light brown. Roll [...]
Ingredients / Preparation 1.0 to fill Orange juice 1.0 oz Sloe gin 1.0 oz Southern Comfort 1.0 oz Vodka Methods / Instructions Combine and shake well.
Ingredients / Preparation 2 lbs (.9 kg). lean ground beef 1 lb (.5 kg). medium or hot pork sausage 1 box of Velveta Cheese 1 medium size jar of thick and chunky salsa, medium to mild 2 large bags White Corn Tortilla Chips Methods / Instructions Cook meats until well done. Drain fat. Cut the [...]
Ingredients / Preparation 4 1/2 cups (500 g) flour, sifted 10 1/2 oz (300 g) lean boneless pork or mutton, minced 1 tsp salt, or to taste 6 1/2 tbsp (100 g) scallions, chopped 2 tsp ginger, chopped 1/8 tsp five-spice powder 1/2 tsp MSG (optional) Methods / Instructions 1. Mix the flour with 3 [...]
Ingredients / Preparation 1 cup butter, at room temperature 1/2 cup brown sugar, firmly packed 2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally 1 1/2 cups sugar 2 large eggs 1 tsp. vanilla extract 2 cups all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 1 cup CARNATION Evap Methods / Instructions 1. Preheat [...]
Ingredients / Preparation 2.3kg chicken 2 onion(s) 1 carrot(s) 15g butter 5ml curry paste 15ml tomato puree 120ml red wine 1 lemon 300ml mayonnaise 120ml cream 15ml apricot jam 1 bay leaf salt and ground pepper to taste 2 sprigs of watercress Methods / Instructions 1. Select a saucepan into which the chicken will fit. [...]