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Archive for March, 2010

Picnic Celery and Potato Salad

March 30th, 2010

Ingredients * 10 medium red potatoes, cut into 1-inch pieces * 1 (10.75 ounce) can Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free) * 2 tablespoons prepared mustard * 2 tablespoons lemon juice * 1 tablespoon cider vinegar * 1/4 teaspoon prepared horseradish * 4 stalks celery, chopped * 1 small onion, [...]

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Author: admin Categories: Salad Tags:

Whole Grain Panzanella Bread Salad

March 30th, 2010

Ingredients * 4 slices Roman Meal Bread * 3 tablespoons olive oil, divided * 2 tablespoons Parmesan cheese, shaved or grated * 3 cups cherry tomatoes, sliced in half * 2 cups cucumbers, seeded and diced * 1 cup chickpeas, rinsed and drained * 1/2 cup red onion, finely sliced * 1/3 cup red wine [...]

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Author: admin Categories: Salad Tags:

Classic Egg Salad

March 30th, 2010

Ingredients * 6 hard-cooked eggs, sliced * 1/4 cup mayonnaise * 2 teaspoons fresh lemon juice * 1 tablespoon minced onion * 1/4 teaspoon salt * 1/4 teaspoon pepper * 1/2 cup finely chopped celery * Lettuce leaves Directions 1. Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. 2. Mix mayonnaise, [...]

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Author: admin Categories: Salad Tags:

Roasted Mushrooms and Shaved Celery with Creamy Lemon Vinaigrette

March 30th, 2010
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Ingredients * 1 lemon * 1/2 cup olive oil * 2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise * 1/4 cup loosely packed fresh basil leaves * 2 teaspoons honey * 1 pound cremini mushrooms, stems removed and quartered * 3 tablespoons canola oil * 2 stalks white celery hearts, sliced 1/8 inch thick * [...]

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Author: admin Categories: Salad Tags:

Salmon Chowder

March 3rd, 2010
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Ingredients * 3 tablespoons butter * 3/4 cup chopped onion * 1/2 cup chopped celery * 1 teaspoon garlic powder * 2 cups diced potatoes * 2 carrots, diced * 2 cups chicken broth * 1 teaspoon salt * 1 teaspoon ground black pepper * 1 teaspoon dried dill weed * 2 (16 ounce) cans [...]

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Author: admin Categories: Soups Tags:

Mexican Chicken Corn Chowder

March 3rd, 2010

Ingredients * 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces * 1/2 cup chopped onion * 1 clove garlic, minced * 3 tablespoons butter * 2 cubes chicken bouillon * 1 cup hot water * 3/4 teaspoon ground cumin * 2 cups half-and-half cream * 2 cups shredded Monterey Jack cheese * [...]

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Author: admin Categories: Soups Tags: ,

Cheesy Potato and Corn Chowder

March 3rd, 2010

Ingredients * 2 tablespoons margarine * 1 cup chopped celery * 1 cup chopped onion * 2 (14.5 ounce) cans chicken broth * 3 cups peeled and cubed potatoes * 1 (15 ounce) can whole kernel corn * 1 (4 ounce) can diced green chiles * 1 (2.5 ounce) package country style gravy mix * [...]

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Author: admin Categories: Soups Tags: ,

Cuban Beef Stew

March 3rd, 2010

Ingredients * 2 tablespoons olive oil * 1 onion, chopped * 4 cloves garlic, minced * 1 red bell pepper, chopped * 1 1/2 pounds sirloin tips, cubed * 2 bay leaves * 1/2 teaspoon ground cumin * 1 teaspoon dried oregano * 1/2 cup dry sherry * 1 (8 ounce) can tomato sauce * [...]

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Author: admin Categories: Soups Tags: