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Archive for February, 2010

Fabulous Fruit Salad

February 14th, 2010

Ingredients * 1 red apple, cored and chopped * 1 Granny Smith apple, cored and chopped * 1 nectarine, pitted and sliced * 2 stalks celery, chopped * 1/2 cup dried cranberries * 1/2 cup chopped walnuts * 1 (8 ounce) container nonfat lemon yogurt Directions 1. In a large bowl, combine red apple, Granny [...]

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Valentine Heart Necklaces

February 14th, 2010

Ingredients * 1 cup butter, softened * 3/4 cup white sugar * 1 egg * 1 teaspoon vanilla extract * 1 tablespoon lemon zest * 2 1/2 cups sifted all-purpose flour * 1 teaspoon baking powder * 3 cups confectioners’ sugar * 1/3 cup butter, softened * 1 1/2 teaspoons vanilla extract * 2 tablespoons [...]

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Black Bottom Cupcakes I

February 14th, 2010

Ingredients * 1 (8 ounce) package cream cheese, softened * 1 egg * 1/3 cup white sugar * 1/8 teaspoon salt * 1 cup miniature semisweet chocolate chips * 1 1/2 cups all-purpose flour * 1 cup white sugar * 1/4 cup unsweetened cocoa powder * 1 teaspoon baking soda * 1/2 teaspoon salt * [...]

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Sugar Cookie Icing

February 14th, 2010

Ingredients * 1 cup confectioners’ sugar * 2 teaspoons milk * 2 teaspoons light corn syrup * 1/4 teaspoon almond extract * assorted food coloring Directions 1. In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is [...]

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Sugar Cookie Cutouts

February 14th, 2010

Ingredients * 1 cup butter, softened * 1 cup white sugar * 2 eggs * 1 teaspoon vanilla extract * 3 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/4 cup heavy whipping cream * 1/2 cup colored sugar for decoration Directions 1. In a medium bowl, cream together the butter and sugar. [...]

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