Ingredients / Preparation
ALASKAN SALMON LOAF
1 pound cooked fresh salmon, bones and skin removed
1 cup milk
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon white pepper
2 eggs, beaten
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
2 cups soft bread crumbs
8 large pimento-stuffed olives, sliced
3 hard-cooked eggs
Methods / Instructions
Preheat the oven to 350 degrees.
Flake the salmon and [...]
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Ingredients / Preparation
1-1/2 pound coutry style pork ribs cut to bite size pieces.
6 cloves garlic crushed.
1/2 tsp salt.
1/4 cup coconut venigar.
1/4 cup soy sauce.
1 tsp peppercorn.
1-2 bayleaf.
2 medium sized potatoes quartered ( any kind of potatoes)
1 large onion sliced into rings (any kind of onion will do, red recomended)
3 or 6 quart crock pot.
Methods / [...]
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Ingredients / Preparation
1 C. flour
2 eggs milk
1/2 t. salt
6 sour apples
Methods / Instructions
Beat eggs, add flour, salt and enough milk to make a thin batter. Peel apples, core, but do not quarter. Slice in 1/4 inch slices. Dip in batter and fry in hot lard until light brown. Roll in powdered sugar.
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Ingredients / Preparation
1.0 to fill Orange juice
1.0 oz Sloe gin
1.0 oz Southern Comfort
1.0 oz Vodka
Methods / Instructions
Combine and shake well.
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Ingredients / Preparation
2 lbs (.9 kg). lean ground beef
1 lb (.5 kg). medium or hot pork sausage
1 box of Velveta Cheese
1 medium size jar of thick and chunky salsa, medium to mild
2 large bags White Corn Tortilla Chips
Methods / Instructions
Cook meats until well done.
Drain fat.
Cut the Velveta Cheese into 1 inch cubes.
Place cheese cubes into [...]
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Ingredients / Preparation
4 1/2 cups (500 g) flour, sifted
10 1/2 oz (300 g) lean boneless pork or mutton, minced
1 tsp salt, or to taste
6 1/2 tbsp (100 g) scallions, chopped
2 tsp ginger, chopped
1/8 tsp five-spice powder
1/2 tsp MSG (optional)
Methods / Instructions
1. Mix the flour with 3 1/2 oz (100 ml) of water to make a [...]
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Ingredients / Preparation
1 cup butter, at room temperature
1/2 cup brown sugar, firmly packed
2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally
1 1/2 cups sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup CARNATION Evap
Methods / Instructions
1. Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. [...]
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Ingredients / Preparation
2.3kg chicken
2 onion(s)
1 carrot(s)
15g butter
5ml curry paste
15ml tomato puree
120ml red wine
1 lemon
300ml mayonnaise
120ml cream
15ml apricot jam
1 bay leaf
salt and ground pepper to taste
2 sprigs of watercress
Methods / Instructions
1. Select a saucepan into which the chicken will fit. Cut the lemon in half and stuff into the chicken cavity. Place the chicken into the [...]
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Ingredients / Preparation
1 cup rolled oats
1/2 cup sugar
3/4 cup flour
1 Tbsp golden syrup
1 tsp bicarbonate of soda
2 Tbsp boiling water
1/2 cup butter, melted
Methods / Instructions
Set oven to 160C (325F). Mix oats, sugar and flour. Mix golden syrup, soda and boiling water. While frothing, add melted butter and pour in dry ingredients. Mix thoroughly. Drop by [...]
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Ingredients / Preparation
2 sweet red peppers, seeded and chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumber
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard boiled eggs, quartered
1 t chopped fresh basil or cilantro
3 T. olive oil
1 T. vinegar
salt and pepper to taste
Methods / Instructions
Place all ingredients into a [...]
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