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Recipe : Fig Spooks Procedure : 1 pk Cake mix – gold, spice or white 1/2 c California dried figs – stemmed Soft white butter icing Make cake according to package instructions, folding in figs which have been cut into small pieces. Fill cup cake pans 2/3 full. Bake 25 minutes at 375 F. To [...]
Recipe : Missing Egg Sandwich Procedure : 1/2 lb Firm tofu, mashed 1 Green onion, finely chopped 2 tb Eggless mayonnaise 1 tb Pickle relish 1 ts Mustard 1/4 ts Each ground cumin, turmeric And garlic powder Pinch of salt Combine all ingredients and mix thoroughly. Serve on whole wheat bread with tomato and lettuce. [...]
Recipe : Baked Butternut Squash Procedure : 1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; melted 2 tb Fresh lemon juice Recipe by: Time Life – Vegetables Peel and cut open the squash. remove and discard the seeds and [...]
Recipe : Baigan Bharta (Mashed Eggplant) Procedure : 2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the slits. The eggplant can be roasted either in a conv. oven, a microwave, or ideally, on a slow charcoal grill. When they are [...]
Recipe : Louisiana Stuffed Oranges Procedure : 6 Medium Louisiana yams 4 Large navel oranges 1/2 Stick butter — melted 1/4 Tsp. nutmeg 1/2 C. brown sugar 1/2 C pecan pieces 1/4 Tsp. cinnamon 1 Oz. Grand Marnier (optional Triple Sec) Bake yams at 350 degrees until tender. Cut oranges in half. Scoop out pulp [...]
Recipe : Candied Peels Procedure : 6 Navel oranges 1 3/4 c Sugar 1/2 c Clear corn syrup 1 1/2 c Water 3 oz Orange gelatin Cut oranges in half lengthwise & remove fruit. Cut peels into strips. Cook peels in 8 C. boiling water for 15 min. Drain & repeat. In same pot, cook [...]
Recipe : Pork &Amp; Corn Stuffing Bake Procedure : 1 cn Campbell’s Golden Corn Soup -(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread -Stuffing 1/4 c Finely chopped celery 1/4 c Finely chopped onion 1/2 t Paprika 4 Boneless pork chops, 3/4″ tk 1 T Packed brown sugar 1 t Spicy brown mustard [...]
Recipe : Brownie Pecan Pie Bars Procedure : 1/4 c Butter, plus … 2 T Butter 3 T Cocoa 1 1/4 c Sugar 2 Eggs, beaten 3/4 c Flour 1/3 c Chopped pecans 1 t Vanilla 1/4 t Salt 1/4 t Baking powder ———————————-TOPPING———————————- 3 T Butter 3/4 c Sugar 2 Eggs, beaten 1 Egg [...]
Recipe : Chilly Tomato Bisque Soup Procedure : Ingredients: 1 1/2 cups vegetable juice cocktail 1 cup plain yogurt 1 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon pepper Directions: In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper. Cover and blend at medium speed until smooth. Cover and refrigerate [...]
Recipe : Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked) Procedure : 5 medium beets with greens attached 3 medium sweet potatoes (about 1 1/2 lbs) — peeled 2 tablespoons sweet butter 2 1/4 teaspoons finely minced fresh ginger — divided 1 large onion — coarsely chopped 6 cups vegetable stock — or bouillon [...]
Recipe : Gingerbread Men Refrigerate Dough Overnight Procedure : 1/4 c Unsalted butter, softened 1/2 c Dark brown sugar, firmly p 1 t Baking soda 1 t Salt 1/2 t Cinnamon 1/2 t Ground ginger 1/2 t Ground cloves 1/2 t Allspice 3/4 c Dark molasses 1/3 c Water 3 1/4 c Sifted flour Raisins [...]
Recipe : Eggplant-Tomato Chutney Procedure : 2 tb Olive or vegetable oil 1 md Onion, chopped 1/2 ts Salt 2 md Tomatoes, seeded and -chopped (about 1/2 cup) 2 Cl Garlic, crushed 1 md Eggplant, pared and cubed 1/4 c Chopped parsley 1/4 c Currants 2 tb Tarragon vinegar Heat oil in 12-inch skillet over [...]
Recipe : Braised Chinese Cabbage Procedure : 2 lb Napa (or celery) cabbage 1 ts Salt 8 Chinese “jyo” mushrooms 1 tb Dried shrimp 1/4 c Sichuan preserved mustard Greens 1 tb Peanut oil 1 c Chicken stock 1/4 ts Salt 1 tb Sherry 1/2 ts Sugar 1 ts Thin soy sauce Cornstarch paste 1 [...]
Recipe : Aromatic Broth with Vegetable Slivers Procedure : 1 Stalk Lemon Grass 4 c Cubed Chicken Meat Chicken Or Fish Stock 1/2 c Sliced Cilantro Leaves 1 Serrano Or Jalapeno Chili 1/2 ts Grated Lime Zest Lime Juice To Taste 1 1/2 tb Salt Pepper To Taste 3 oz Snow Peas 1 md Carrot, [...]
Recipe : Brownie Pizza Procedure : Brownie layer 3/4 c Butter, (1 1/2 sticks) 4 Eggs 1 c Flour, all purpose 1 pk Cream cheese, (8 oz) 1 Egg Assorted sliced fruit 4 Unsweetened chocolate, squar 2 c Sugar 1 ts Vanilla Topping 1/4 c Sugar 1/2 ts Vanilla 2 Squares semi-sweet chocolate Heat oven [...]