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Recipe : Chicken and Noodle Soup with Vegetables Procedure : -JUDI M. PHELPS 1 5-6 lb chicken OR 1 lb Chicken gizzards 2 lb Chicken backs and 1 lb Legs and thighs 3 qt Water 1 Onion stuck with 2 cloves 1 Leek 1 Carrot – salt 10 Peppercorns 1/2 c Onion — finely chopped [...]
Recipe : Brazilian Black Bean Feijoada Procedure : 2 tb EDEN Extra Virgin Olive Oil 2 md Onions; chopped 2 tb Grated ginger 1/4 ts Cayenne pepper (or more) 1/2 ts Ground cumin 2 cn EDEN BlaCk Beans (15 oz ea) 2 tb EDEN Ume Plum Vinegar 1 ts LIMA Sea Salt 3 Sweet red [...]
Recipe : Greek Isle Bread For Bread Machine Procedure : ——————————–REGULAR LOAF——————————– 1/2 c Water 2 c White bread flour 3 tb Yogurt (plain) 2 ts Dry milk 1 tb Sugar 1 ts Salt 2 ts Butter pn Garlic powder 4 ts Black olives; chopped 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 [...]
Recipe : Barbecued Short Ribs Procedure : 3 lb Short ribs (or chicken) 2 c Chicken broth 2 c :Water, or enough to -barely cover ribs 1 tb Brown sugar 1/4 c Cider vinegar 1/4 c Catsup 2 tb Tomato paste 1 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts Ground cloves 1 ts [...]
Recipe : Jalapeno Jelly Procedure : 3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1 1/2 c Distilled white vinegar 6 1/2 c Sugar 6 oz Bottle liquid pectin 1 tb Dried red pepper flakes Green food coloring, -optional Servings: makes 4 – 1/2 pint jars Notes: Generally used [...]
Recipe : Carbonated Beverage Jelly Procedure : 3/4 c Carbonated beverage 3 c Sugar 3/4 c Water 1/2 Bottle fruit pectin Combine sugar, beverage, and water. Mix. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. [...]
Recipe : Brian’s Apple Brownies Procedure : 3 c All-purpose flour 2 c Granulated sugar 1 ts Baking soda 2 ts Vanilla extract 1 ts Salt 3 c Granny Smith apples (1 lb.) Chopped & peeled 1 ts Ground cinnamon 1 1/4 c Vegetable oil 1 c Chopped walnuts 3 lg Eggs 3/4 c Raisins [...]
Recipe : Best “Key Lime” Pie *** (Vthg14a) Procedure : 2 cn Limeade 2 ea Cool whip; med 2 cn Condensed milk. Gently mix together and put in pie shell of your choice. Maybe you could figure out the amount of key lime juice to substitute for the limeade. This recipe is a little better [...]
Recipe : Applesauce Cake In Jars Procedure : ELLIE COLLIN CMKD93F 1/2 tsp BAKING POWDER 2/3 c SHORTENING 2 tsp BAKING SODA 2 2/3 c GRANULATED SUGAR 1 1/2 tsp SALT 4 ea Large EGGS 1 tsp GROUND CINNAMON 2 c APPLESAUCE 2 tsp GROUND CLOVES 2/3 c WATER 2/3 c NUTS; chopped — optional [...]
Recipe : Angel Cake with Mocha Butter Cream Procedure : -Cake 1 1/2 c Powdered sugar 1 c Cake flour ds Salt 10 lg Egg whites 1 1/2 ts Cream of tartar 3/4 c Granulated sugar -Mocha Butter Cream 1 1/2 c Butter 4 tb Instant coffee 2 tb Sifted cocoa 2 c Powdered sugar [...]
Recipe : “Foot In The Fire” Chocolate Cake Procedure : Cake: 2 c All-purpose flour 2 c Sugar 1 c Margarine 4 tb Cocoa 1 c Cold water 1 ts Baking soda 1 ts Vanilla extract 1 ts Ground cinnamon 1/4 ts Salt 1/2 c Buttermilk 2 Eggs Frosting: 1/2 c Margarine 5 tb Evaporated [...]
Recipe : Cheese Fondue #1 Procedure : 8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry white wine 1 tb Lemon juice 3 tb Kirsch French bread,1″ cubes Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated. Rub cut clove of garlic [...]
Recipe : Baby Potatoes Coated with Almonds Procedure : 3 lb Baby new potatoes 2 tb Almond oil 2 ea Jalapeno peppers, seeded & – minced 2 tb Grated ginger 1/2 c Powdered almonds* 2 tb Cilantro, minced Salt & pepper Lemon juice Steam potatoes till just tender, about 15 minutes. Set them aside. Combine [...]
Recipe : Asparagus Salad Procedure : 3 cn Whole green asparagus,17 oz Each, vertically packed Lettuce leaves Homemade mayonnaise, or Commercial mayonnaise -thinned with Light cream 2 Hard cooked eggs, sieved 1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus [...]
Recipe : Finger Jello Procedure : -Marcy Cady KJCR38A 3 pk Jello — (any flavor) (3oz) 1 c Whipping cream 2 1/2 c -Boiling water Boil water. Add gelatin and jello, stirring until dissolved very well. Add whipping cream and continue stirring. Pour into 8×8 pan and chill well. (You could adapt this recipe for [...]