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Archive for February, 2005

Keftethes Apo Ton Pontos (Meat Patties From Ponti)

February 8th, 2005

Recipe : Keftethes Apo Ton Pontos (Meat Patties From Ponti) Procedure : 500 g Veal stew meat 250 g Pork stew meat 3 sl Stale bread (thick slices) – crusts removed 1 Onion; finely chopped 1 Garlic clove; finely chopped 3 tb Chopped parsley 1 ts Chopped mint 1 ts Chopped basil 1 md Tomato; [...]

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Author: admin Categories: Regional Cuisine Tags:

Ham & Potato Bake

February 8th, 2005

Recipe : Ham & Potato Bake Procedure : 1 c Sharp Cheddar Cheese 1/2 c Light Cream 2 c Diced cooked Potatoes 2 c Cooked cubed Turkey Ham 2 tb Pimento, chopped Heat oven to 350?. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. [...]

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Author: admin Categories: Casseroles Tags:

Briami Mystras (Multi-Vegetable & Herb Casserole

February 8th, 2005

Recipe : Briami Mystras (Multi-Vegetable & Herb Casserole Procedure : Karen Mintzias 1 1/2 lb Potatoes; peeled and sliced 1 1/2 lb Zucchini; scraped and sliced 3/4 lb Okra; trimmed Vinegar 1 (1 lb) eggplant; sliced* 1 lb Fresh/canned tomatoes;sliced 1 bn Fresh parsley; chopped 1 bn Fresh dill; chopped Salt & freshly ground pepper [...]

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Author: admin Categories: Casseroles Tags:

Chocolate Cake with Yeast

February 8th, 2005

Recipe : Chocolate Cake with Yeast Procedure : 1 c Butter 2 c Sugar 3 Eggs separated 3 oz Unsweetened chocolate, -melted 1/2 pk Yeast 1/4 c Lukewarm water 1 c Milk 2 3/4 c Sifted cake flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 3 tb Hot water 1 ts [...]

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Author: admin Categories: Cake Tags:

Cat & Dog Mini Cakes

February 8th, 2005

Recipe : Cat & Dog Mini Cakes Procedure : 2 c Whole wheat flour 1/2 c Soybean flour 1 c Skimmed milk or water 1 tb Honey 1 tb Canola or sunflower oil 1 ts Sea salt Mix dry ingredients. Add liquid and honey. Mix and let the dough rest in a warm place for [...]

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Author: admin Categories: Cake Tags:

Agliata Per Pasta(Garlic & Walnut Sauce For

February 8th, 2005

Recipe : Agliata Per Pasta(Garlic & Walnut Sauce For Procedure : 2 sl Stale bread, crusts removed 2 tb Stock, warmed 1 c Walnuts, toasted 1/2 c Parsley, stems trimmed 3 md Garlic cloves, chopped 1/2 ts Salt 1/8 ts Black pepper 6 tb Olive oil Soak the bread in the stock & then squeeze [...]

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Author: admin Categories: Pasta Tags:

Chocolate Trifle

February 8th, 2005

Recipe : Chocolate Trifle Procedure : 1 (19.8-ounce) package fudge Brownie mix 1/2 c Kahlua or other coffee- Flavored liqueur or for a Nonaclcoholic version of This rich dessert, Substitute 1/4 cup strong Brewed coffee and 1 teaspoon Sugar for the Kahlua. 3 (3.9 – ounce)package Chocolate instant pudding Mix 1 12-ounce container frozen Whipping [...]

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Author: admin Categories: Mexican Tags:

Fiesta Sangria

February 8th, 2005

Recipe : Fiesta Sangria Procedure : 2 Oranges, thinly sliced 1 Lemon, thinly sliced 1 Lime, thinly sliced (opt) Fresh seasonal fruits, such -as seedless grapes, apple -slices, pear slices 1 ga Dry red or white wine 2 c Grand Marnier 1 1/2 c Brandy 2 bn Long-stemmed lemon verbena -(mint and lemon balm may [...]

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Author: admin Categories: Beverages Tags:

Chicken Papriksha

February 8th, 2005

Recipe : Chicken Papriksha Procedure : 4 ea Chicken breasts : Salt, pepper : Paprika 1 cn Cream of mushroom — : undiluted 8 oz Sour cream : Margarine Now it is your turn to bear with me. I have a delicious Chicken Papriksha recipe, but it is in my head, as it was taught [...]

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Author: admin Categories: Main Dish Tags:

Chicken and Cortland Apple Couscous

February 8th, 2005

Recipe : Chicken and Cortland Apple Couscous Procedure : 4 boned and skinned chicken breast halves — cook & chopp ed 2 c couscous — dry 2 3/4 c fat-free chicken broth — boiling 1/2 c Golden raisins 1/2 c slivered almonds — toasted 2 apples — peeled and chopped 1/2 tsp coriander 1/4 tsp [...]

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Author: admin Categories: Main Dish Tags:

Chicken Alejandro*

February 8th, 2005

Recipe : Chicken Alejandro* Procedure : —–PATTI – VDRJ67A—– 1/2 c Onions — thinnly sliced 1 Garlic clove — minced 1 tb Margarine or butter 1 c Medium salsa 1/2 ts Sugar 1/4 ts Cinnamon 1/8 ts Cloves — ground 1/2 Bay leaf 4 Chicken breast halves – boneless 2 ts Cornstarch 8 oz Tomato [...]

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Author: admin Categories: Main Dish Tags:

Barbecued Spareribs #3

February 8th, 2005

Recipe : Barbecued Spareribs #3 Procedure : 3 1/2 lb Pork ribs 12 ts Freshly ground black pepper 2 ts Salt —————————-TANGY BARBECUE SAUCE—————————- 1 1/2 tb Peanut oil 1 tb Orange zest 2 tb Finely chopped shallots 2 tb Chinese chili bean sauce OR 2 tb Finely chopped scallions 2 ts Satay paste 1 [...]

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Author: admin Categories: Main Dish Tags:

Easy Baked Beans*

February 8th, 2005

Recipe : Easy Baked Beans* Procedure : ***** NONE ***** Cook 4 slices bacon till crisp. Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook 1/2 cup chopped onion in reserved drippings till tender. Stir in two 16-ounce cans pork and beans in tomato sauce, 2 Tbsp brown [...]

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Author: admin Categories: Beans and Grains Tags:

Creamy Potato Salad

February 8th, 2005

Recipe : Creamy Potato Salad Procedure : 1 lb Potatoes, cubed and cooked 1/2 lb Broccoli, cut into bit -sized pieces, 1/2 – 3/4 cup frozen corn 1/2 – 3/4 cup frozen peas 1/2 Onion, sliced thin -dried dill to taste, 1 – 2 -teaspoons -salt and pepper to taste ———————————-DRESSING———————————- 2 cups nonfat yogurt [...]

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Author: admin Categories: Beans and Grains Tags:

Chole “Bill and Jim” [Chick Peas]

February 8th, 2005

Recipe : Chole “Bill and Jim” [Chick Peas] Procedure : 1 cn Chick peas or also -known as garbanzo beans 1 lg Onion chopped finely 2 md Potatoes 1 ts Mustard seeds 2 Or 3 pods Cardamom 1 ts Coriander 1 ts Cumin seeds 1 tb Garam Masala Vegetable Oil 1. If you are using [...]

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Author: admin Categories: Beans and Grains Tags: