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Archive for February, 2005

Almond Sandies

February 8th, 2005

Recipe : Almond Sandies Procedure : 1 cup butter or margarine — softened 1 cup sugar 1 teaspoon almond extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup slivered almonds In a mixing bowl, cream butter and sugar. Add extract; mix well. Combine flour, baking [...]

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Author: admin Categories: Baked Goods Tags:

Grilled Beef Blade Steaks with Spicy Orange Marinade

February 8th, 2005

Recipe : Grilled Beef Blade Steaks with Spicy Orange Marinade Procedure : 6 1″ Boneless beef blade steaks — pierced all over 2 large bell pepper — quartered 2 zest of navel oranges 1 cup orange juice 1/3 cup vegetable oil 2 cloves garlic 1 tablespoon soy sauce 1 teaspoon cider vinegar 1/2 teaspoon salt [...]

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Author: admin Categories: Hot and Spicy Tags:

Asparagus Almondine

February 8th, 2005

Recipe : Asparagus Almondine Procedure : 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. 3. Stir in [...]

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Author: admin Categories: Appetizers Tags:

Seitan Parmigiana

February 8th, 2005

Recipe : Seitan Parmigiana Procedure : 12 oz Seitan; cut into “steaks” 4 tb Oil; for frying 3 c Spaghetti sauce 1 md Onion; chopped -and sauteed in water – (optional) ———————————–BATTER———————————– 1 c Whole wheat flour 1/4 c Corn meal 1 1/2 c Water 1/4 ts Salt ———————————-TOPPING———————————- 10 1/2 oz Soft silken tofu [...]

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Author: admin Categories: Vegetarian Tags:

Cold Yogurt Gazpacho

February 8th, 2005

Recipe : Cold Yogurt Gazpacho Procedure : 3 Medium cucumbers 6 c Yogurt 2 tb White vinegar 1 tb Olive oil 3 Cloves garlic; minced 1 tb Finely chopped mint 1 1/2 ts Finely chopped dill Salt Peel cucumbers and slice lengthwise into halves. Scoop out seeds from each half with spoon. Coarsely grate cucumbers [...]

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Author: admin Categories: Soups Tags:

Warm Mixed Berry Compote

February 8th, 2005

Recipe : Warm Mixed Berry Compote Procedure : 1 c Strawberries, fresh 1 c Raspberries, fresh 1 c Blueberries, fresh 1/2 c Sugar 1/2 c Water 2 oz Butter Ice cream, vanilla In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the [...]

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Author: admin Categories: Desserts Tags:

Paprika Chicken

February 8th, 2005

Recipe : Paprika Chicken Procedure : 1 4 lb chicken — cut up (4 to 5) 1 cup Canned tomatoes 1 Green pepper — chopped 1 small Onion — sliced 2 tablespoons Paprika 1 Clove garlic — minced 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Oregano 1/4 cup All-purpose flour 1 cup Sour cream [...]

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Author: admin Categories: Crock Pot and Slow Cooker Tags:

Graham Wafers

February 8th, 2005

Recipe : Graham Wafers Procedure : 1/4 c Margarine, softened 1/2 c Granulated sugar 1/4 ts Vanilla 1 c Graham flour (or whole wheat 1/2 c All-purpose flour 1/4 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1/4 c Skim milk Cream margarine, sugar and vanilla. Add dry ingredients. Beat on low or [...]

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Author: admin Categories: Cookies Tags:

Crocus Cookies

February 8th, 2005

Recipe : Crocus Cookies Procedure : 1 c Brown sugar 1 c Lard 1 ts Baking soda; heaping 8 ea Eggs; well beaten 5 c Flour Take out 2 T. of egg white to wash top of cookies. Mold in hand, do not roll on bake board. Note: No time or temperature given. Assume a [...]

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Author: admin Categories: Cookies Tags:

English Country House Lemon Curd

February 8th, 2005

Recipe : English Country House Lemon Curd Procedure : Stephen Ceideburg 6 tb Unsalted butter, cut up 6 tb Sugar 3 lg Egg yolks 3 tb Freshly squeezed lemon juice Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water. Cook, stirring, until mixture [...]

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Author: admin Categories: Condiments Tags:

Honey Glaze For Roasting

February 8th, 2005

Recipe : Honey Glaze For Roasting Procedure : All measures are per pound Of meat being basted 1/4 c Honey 1/4 ts Dill weed 5 Turns pepper (about 2tb) 1/4 ts Ground fennel 1 ds Ground cinnamon 1/8 c Water cook the whole mess in a double boiler until soft ball stage is reached, rub [...]

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Author: admin Categories: Sauces Tags:

Eggless Mayonnaise

February 8th, 2005

Recipe : Eggless Mayonnaise Procedure : 3 tb Lemon juice 1/2 c Soy milk 1/4 ts Salt 1/4 ts Paprika 1/4 ts Prepared mustard 6 tb Vegetable oil Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall – literally one drop at a time – add the oil until [...]

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Author: admin Categories: Sauces Tags:

Chocolate Chip Grape Nut Bread

February 8th, 2005

Recipe : Chocolate Chip Grape Nut Bread Procedure : 1 c Grape nuts 2 c Buttermilk (low fat 1.5%) 2 c Sugar 2 Eggs or 1/2c egg substitute 1/2 ts Salt 3 1/2 c Flour 1 ts Baking soda 2 ts Baking powder 1/2 c Chocolate chips 1 ts Vanilla Soak Grape-Nuts in buttermilk for [...]

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Author: admin Categories: Chocolate Tags:

Crispy Cabbage Slaw

February 8th, 2005

Recipe : Crispy Cabbage Slaw Procedure : 1 ea Cabbage, finely sliced 1 ea Large onion, finely sliced 1/2 c Vinegar 1/2 c Vegetable oil 1/3 c HONEY 3/4 t Dry mustard 3/4 t Salt 1/2 t Celery seed 2 ea Carrots, grated (optional) Place cabbage and onions in a large bowl. Mix together the [...]

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Author: admin Categories: Salad Tags:

Banana and Ricotta Pizza with Ham

February 8th, 2005

Recipe : Banana and Ricotta Pizza with Ham Procedure : 1 Milk pizza dough 3/4 c Ricotta cheese 3 Bananas, peeled and sliced 2 tb Unsalted butter 3 oz Cooked ham; thinly sliced Recipe by: Pizza Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the [...]

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Author: admin Categories: Cheese Tags: