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Archive for February, 2005

Apple-Cheese Soup

February 8th, 2005

Recipe : Apple-Cheese Soup Procedure : *bouquet garni: 1 tablespoon white peppercorns 3 sprigs fresh thyme 2 bay leaves (tied together in cheesecloth) 1/4 cup peanut oil 3 ounces ham scraps — and/or 1 ham bone 1 stalk celery — diced 2 cloves garlic — minced 2 onions — diced 8 tart apples — peel, [...]

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Author: admin Categories: Mexican Tags:

Chicken: Citrus Sage Chicken Breasts

February 8th, 2005

Recipe : Chicken: Citrus Sage Chicken Breasts Procedure : 2 lb Boneless chicken breasts 1 cn Lemonade (6 oz.) 1/3 c Honey 1/2 ts Lemon juice 1 ts Sage, crushed 1/2 ts Dried thyme, crushed 1/2 ts Dry mustard Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking [...]

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Author: admin Categories: Beverages Tags:

Chicken Enchiladas Ii

February 8th, 2005

Recipe : Chicken Enchiladas Ii Procedure : 4 Cooked chicken breasts>>> Cut in bite size pcs. 1/2 c Chopped onion 12 Corn tortillas, torn small 2 cn Cream chicken soup 1 cn Pet milk 1 cn Green chili peppers, seeded> Chopped. 8 oz Swiss cheese, grated Combine and mix chicken, soup, milk, onion and chili [...]

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Author: admin Categories: Main Dish Tags:

Carne Mechada Sauce

February 8th, 2005

Recipe : Carne Mechada Sauce Procedure : 2 ea Green peppers, chopped 1 T Olive oil 1 ea Pimentoes, small can 2 ea Onions, chopped 2 ea Cans tomatoes, 12 oz. 1 T Worchesterchire Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay leaves, 1 t oregano, 1 t [...]

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Author: admin Categories: Main Dish Tags:

Bryany County Venison

February 8th, 2005

Recipe : Bryany County Venison Procedure : 1 Cup onion, chopped 4 Tablespoons vegetable oil 3 Pounds venison, cut in 1 inch cubes 1/4 Cup All-Purpose Flour 1 1/4 Teaspoons salt 1/2 Teaspoon thyme leaves, whole 1 bay leaf 1/8 Teaspoon black pepper, freshly ground 1/2 Cup Beef Bouillon 1 Cup dry red wine 1/2 [...]

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Author: admin Categories: Main Dish Tags:

Bourbon Chicken3

February 8th, 2005

Recipe : Bourbon Chicken3 Procedure : 3 pounds chicken thigh,skinless, boneless — cut in 1″ cubes 4 ounces soy sauce 4 ounces bourbon 4 cloves garlic (or more) — pressed 2 pieces fresh ginger — grated 2 ounces olive oil 1/4 cup brown sugar Chicken- Usually legs or thighs, however any part will do. Mix [...]

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Author: admin Categories: Main Dish Tags:

Baked Spaghetti

February 8th, 2005

Recipe : Baked Spaghetti Procedure : 1 lb Spaghetti 1 tb Salt 1 md Onion; chopped 4 tb Cooking oil 15 oz Tomato sauce 16 oz Tomatoes; chopped Salt; to taste Pepper; to taste 9 oz Cheddar cheese 1/4 c Seasoned breadcrumbs Boil spaghetti for 15 minutes in salted water; drain. Make tomato gravy by [...]

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Author: admin Categories: Main Dish Tags:

Fool Medames (Egyptian Beans)

February 8th, 2005

Recipe : Fool Medames (Egyptian Beans) Procedure : 1 lb Dried sm. fava or pink beans Lightly salted water 1/2 c Red lentils 3 tb Lemon juice 1/4 c Olive oil 1/2 ts Cumin, ground Salt and pepper to taste 1/2 c Green onions, chopped Sort and rinse dried beans. Place in a large saucepan [...]

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Author: admin Categories: Beans and Grains Tags:

Easy Chili, Steven

February 8th, 2005

Recipe : Easy Chili, Steven Procedure : 1 cn Kidney beans 1/2 lb Hamburger 1 cn Tomato soup 1 tb Chili powder 1 sm Onion, chopped Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes. Son Steven brought this home from a boy scout campout many years ago. [...]

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Author: admin Categories: Beans and Grains Tags:

Chicken Pot Pie#2

February 8th, 2005

Recipe : Chicken Pot Pie#2 Procedure : 3 3 1/2 pounds broiler-fryer — cut up 2 quarts water 1 teaspoon salt 1 cup peeled — cubed potato 1/2 cup scraped — chopped carrot 1/2 cup cut fresh or frozen green beans — cut into 1-inch – pieces 1/4 cup butter or margarine 1/2 cup chopped [...]

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Author: admin Categories: Beans and Grains Tags:

Ambush Chili

February 8th, 2005

Recipe : Ambush Chili Procedure : 3 lb Lean rough grnd chuck steak 1 lb Lean pork shoulder 3 Medium onions chopped 1 Green Bell pepper chopped 1 Red Bell pepper chopped 8 Fresh Jalapeno peppers -(2 seeded & chopped) -balance gashed 2 tb Fresh ground cumin 1 ts All Spice 1 tb Blackstarp molasses [...]

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Author: admin Categories: Beans and Grains Tags:

Bobotie (Lamb Meatloaf)

February 8th, 2005

Recipe : Bobotie (Lamb Meatloaf) Procedure : 2 sl White bread Milk 2 Onions, thinly sliced 1 Apple, peeled and diced 2 tb Butter 1 lb Ground lamb 2 tb Sugar 2 tb Cider vinegar 1/4 t Salt 1/4 t Black pepper 1/4 c Raisins 2 Eggs 12 Blanched almonds, coarsely -chopped 6 Kaffir lime [...]

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Author: admin Categories: Lamb Tags:

Beaten Biscuits

February 8th, 2005

Recipe : Beaten Biscuits Procedure : 6 cups All-purpose flour 1 1/2 teaspoons Salt 1 tablespoon Sugar 1 teaspoon Baking powder 1 cup Shortening 1 cup Milk Mix the flour, salt, sugar, and baking powder in a bowl or in a food processor fitted with a metal blade. Add the shortening and cut in or [...]

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Author: admin Categories: Baked Goods Tags:

Apple Pie Bread

February 8th, 2005

Recipe : Apple Pie Bread Procedure : 2 C All-purpose flour — unbleached 1/2 C Rolled oats — old-fashioned 1 T Baking powder 1 T Baking soda 1 T Ground cinnamon 1/4 Ts Salt 1 Lg Egg 1 Lg Egg white 1/2 C Brown sugar, packed 1/4 C Honey 1 Tb Vegetable oil 1 C [...]

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Author: admin Categories: Baked Goods Tags:

Apple Nut Cake

February 8th, 2005

Recipe : Apple Nut Cake Procedure : 1/3 c Sugar 1 c Oil 3 Eggs 1 ts Salt 1 ts Vanilla 2 c Flour 1/2 ts Baking soda 1 c Chopped walnuts 2 c Finely chopped apples Mix in order given and pour in greased 9 x 13 inch pan. Bake in 350 degree oven [...]

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Author: admin Categories: Baked Goods Tags: