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Recipe : Pumpkin-Pecan Spice Bread Procedure : -FHMN87A Phill Bower 3 c Bread flour 1/2 c Whole wheat flour 1 1/2 tb Butter; room temperature 1 ts Salt 1 ts Pumpkin pie spice 1 lg Egg 1/2 c Milk 1/4 c Orange juice 1/2 c Canned pumpkin 1/3 c Sugar 1/2 c Pecan pieces 2 [...]
Recipe : Mounds Of Bugs Procedure : 24 Mounds snack-size candy bars 144 (1-inch pieces) Twizzler Pull-n-Peel candy 1 cup prepared chocolate frosting 48 yellow Reese’s Pieces candies Candy-coated milk chocolate sprinkles (not jimmies, Hershey’s Chocolate Shoppe used in photo) Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert [...]
Recipe : Cave and Garden Baked Potatoes Procedure : 2 Baking potatoes 1/2 lb Fresh mushrooms, sliced 1 Sweet red pepper, cup up 1 Clove garlic, minced 2 tb Olive oil 2 tb Water 1 1/2 ts Lemon juice 1 1/2 ts Salt 1/8 ts Pepper 2 tb Butter, divided Salt & pepper to taste [...]
Recipe : Bubble and Squeak 2 Procedure : 1 pt Butter 1 Onion; fine chopped 2 c Cabbage; shredded -boiled first 2 c Potatoes; mashed Heat butter in large skillet & fry onion over low heat for 5 min or till softened. Add cabbage (should be boiled for 15 minutes previously) & stir over low [...]
Recipe : Cantonese Egg Foo Yung Procedure : 4 Dried black mushrooms 4 Water chestnuts 1/4 lb Chinese cabbage 1/4 c Sliced bamboo shoots 1/8 lb Chinese roast pork 3 Eggs 2 tb Peanut oil 1/2 ts Salt 1/2 ts Sugar 1 ts Dry sherry 1 ds Dash of pepper Soak the mushrooms in water [...]
Recipe : Aaronson’s Beef Stew Procedure : AARONSON (PSTT79C) 3 large New potatoes — cut in 1/8′s 3 pounds Chuck meat 1 cup Fresh string beans — cut in 1-1/2″ cubes 2 cups Red onion; coarsely sliced 1/2 package Frozen baby green peas 10 milliliters Garlic — minced 1 small Bay leaf 1 cup Dry [...]
Recipe : Cream Of Corn-Potato Soup Procedure : 2 c Nonfat milk — divided, – or substitute 2 c Corn kernels — fresh or froze 1 c Potato — peel & dice 1/2 md Onion 1 tb Mustard — spicy or dijon 2 Cl Garlic — split in half pn Cayenne pepper — optional 1/2 [...]
Recipe : Carrot & Ginger Soup Procedure : 1 Onion; chopped 1 tb Margarine 1 1/2 lb Carrots; sliced 1 ts Fresh grated ginger Black pepper 4 1/2 c Light vegetable stock or -Water 1 lb Apples; peeled & chopped 3 tb Sherry 1. Saute onion in margarine, covered, for 5 minutes, without browning. Add [...]
Recipe : Barley Mushroom Soup(Vegan) Procedure : 1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c Water 1/2 c Barley 4 ts Vegtable broth powder 1/8 ts Garlic powder Put vegtables in a large soup pot with a little water and cook for 5 [...]
Recipe : Bran Bites, Unbaked Procedure : 3 c Bran flakes, crushed 1/2 c Toasted wheat germ 2/3 c Peanut butter 1/4 c Orange juice 2 tb Honey 1/2 c Raisins, chopped From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. “These nutty-flavored treats are a favorite with all kids… big and little! [...]
Recipe : Banana and Nut Sandwich Procedure : 1 Banana 1/4 c Grape pulp 1/2 c Chopped pecans 1 Orange Mix crushed banana, pecans and grape pulp and moisten with orange juice. Use with buttered white or dark bread. For you From: Jon Judd {Cooking Echo}
Recipe : Chocolate Slice Procedure : ————————————CAKE———————————— 5 oz Semisweet chocolate 1/2 c Butter, softened 2 tb Butter, softened 1 c Sugar 1 pn Salt 1 pn Ground cinnamon 1 pn Lemon peel, grated 6 Eggs, separated 1 c All-purpose Flour, sifted ———————————-FROSTING———————————- 8 tb Butter 7 oz Semisweet chocolate 2 Eggs, beaten 3 c [...]
Recipe : Apricot Marmalade Procedure : 2 c Dried apricots (firmly -packed 4 c Water 2 c Sugar 1/2 ts Cinnamon Wash fruit, soak 8 hours in the 4 c of water. Place over heat in water in which it has been soaked; simmer until very soft; rub through coarse sieve, return pulp to heat; [...]
Recipe : Creamy Smooth Peanut Butter Cookies Procedure : 1 c Butter Or Margarine 1 1/2 c Creamy Peanut Butter 1 c Granulated Sugar 1 1/2 c Brown Sugar; Packed 2 lg Eggs 2 ts Vanilla Extract 1 ts Salt 1 ts Baking Soda 2 c Unbleached All-Purpose Flour Cream the butter and peanut butter. [...]
Recipe : Cinnamon Drop Cookies Procedure : 1/2 lb Raisins 1 1/2 c Brown sugar 1 c Shortening; scant 3 ea Eggs 1 c Walnuts; english 1 ts Baking powder 1 ts Baking soda 1 ts Vanilla 1 ts Cinnamon 3 tb Raisin juice 3 c Flour 1/2 ts Salt Cook and cool raisins. Mix [...]