Recipe : Pumpkin-Pecan Spice Bread
Procedure :
-FHMN87A Phill Bower 3 c Bread flour
1/2 c Whole wheat flour
1 1/2 tb Butter; room temperature
1 ts Salt
1 ts Pumpkin pie spice
1 lg Egg
1/2 c Milk
1/4 c Orange juice
1/2 c Canned pumpkin
1/3 c Sugar
1/2 c Pecan pieces
2 1/2 ts Active dry yeast
Process the ingredients according to the manufacturer’s [...]
Recipe : Mounds Of Bugs
Procedure :
24 Mounds snack-size candy bars
144 (1-inch pieces) Twizzler Pull-n-Peel candy
1 cup prepared chocolate frosting
48 yellow Reese’s Pieces candies
Candy-coated milk chocolate sprinkles (not jimmies, Hershey’s Chocolate Shoppe used in photo)
Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert grape Pull-n-Peel in holes as [...]
Recipe : Cave and Garden Baked Potatoes
Procedure :
2 Baking potatoes
1/2 lb Fresh mushrooms, sliced
1 Sweet red pepper, cup up
1 Clove garlic, minced
2 tb Olive oil
2 tb Water
1 1/2 ts Lemon juice
1 1/2 ts Salt
1/8 ts Pepper
2 tb Butter, divided
Salt & pepper to taste Fresh parsley Scrub potatoes; rub skins with oil. Place on [...]
Recipe : Bubble and Squeak 2
Procedure :
1 pt Butter
1 Onion; fine chopped
2 c Cabbage; shredded
-boiled first 2 c Potatoes; mashed
Heat butter in large skillet & fry onion over low heat for 5 min or till softened. Add cabbage (should be boiled for 15 minutes previously) & stir over low heat for 2 min. [...]
Recipe : Cantonese Egg Foo Yung
Procedure :
4 Dried black mushrooms
4 Water chestnuts
1/4 lb Chinese cabbage
1/4 c Sliced bamboo shoots
1/8 lb Chinese roast pork
3 Eggs
2 tb Peanut oil
1/2 ts Salt
1/2 ts Sugar
1 ts Dry sherry
1 ds Dash of pepper
Soak the mushrooms in water for 30 minutes or until soft. Discard the tough stems and [...]
Recipe : Aaronson’s Beef Stew
Procedure :
AARONSON (PSTT79C) 3 large New potatoes — cut in 1/8’s
3 pounds Chuck meat
1 cup Fresh string beans — cut in 1-1/2″ cubes
2 cups Red onion; coarsely sliced
1/2 package Frozen baby green peas
10 milliliters Garlic — minced
1 small Bay leaf
1 cup Dry red wine
pn Basil 28 ounces Whole tomatoes [...]
Recipe : Cream Of Corn-Potato Soup
Procedure :
2 c Nonfat milk — divided,
– or substitute 2 c Corn kernels — fresh or froze
1 c Potato — peel & dice
1/2 md Onion
1 tb Mustard — spicy or dijon
2 Cl Garlic — split in half
pn Cayenne pepper — optional 1/2 c Nonfat dry milk powder
1 t [...]
Recipe : Carrot & Ginger Soup
Procedure :
1 Onion; chopped
1 tb Margarine
1 1/2 lb Carrots; sliced
1 ts Fresh grated ginger
Black pepper 4 1/2 c Light vegetable stock or
-Water 1 lb Apples; peeled & chopped
3 tb Sherry
1. Saute onion in margarine, covered, for 5 minutes,
without browning. Add the carrots & ginger. Cover and cook a [...]
Recipe : Barley Mushroom Soup(Vegan)
Procedure :
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder
Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring [...]
Recipe : Bran Bites, Unbaked
Procedure :
3 c Bran flakes, crushed
1/2 c Toasted wheat germ
2/3 c Peanut butter
1/4 c Orange juice
2 tb Honey
1/2 c Raisins, chopped
From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. “These nutty-flavored treats are a favorite with all kids… big and little! Flavor and texture are enhanced by [...]
