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This classic roasted leg of lamb recipe is sure to be a hit with the family. Serves 4-6. Ingredients 1 leg of lamb 2 tablespoons of olive oil 3 garlic cloves, sliced 6-8 sprigs of rosemary salt and freshly ground black pepper to taste mixed vegetables, peeled and chopped Cooking Instructions Preheat the oven to [...]
A summer time favorite, and a must have for camping bonfires, this simple recipe is always popular. Makes 1 S’more. Ingredients: 1 Marshmallow 2 cinnamon sugar crackers (such as Graham Crackers) 1 square milk chocolate Instructions: Over an open flame, toast marshmallow until slightly charred. Remove from flame before it begins to melt. Place [...]
Lamb and herbs are a fantastic combination. This recipe crumbs the lamb cutlets in breadcrumbs and is served with asparagus. Serves 6-8. Ingredients 12 lamb cutlets 2 bunches of asparagus 1 cup of plain all-purpose flour 1 cup of breadcrumbs 2 eggs, lightly beaten salt and freshly ground black pepper to taste 1/4 cup of [...]
Sirloin steak is delicious when served with a red wine sauce which blends with the pan juices. Serves 4. Ingredients 4 sirloin steaks olive oil for cooking 2 tablespoons of butter red wine sauce 3 1/2 oz of red wine salt and pepper to taste Cooking Instructions Brush the sirloin steaks with a little oil [...]
Give those unhealthy burgers a miss and try these healthy, juicy salmon burgers instead. They taste perfect served with home made garlic tomato sauce. Serves 4. Ingredients 1 can (400-450g) pink salmon, drained 1 large baking potato, sliced thinly 2 garlic cloves, crushed pack of breadcrumbs 10g fresh dill, finely chopped 1 tablespoon capers, rinsed [...]
This simple but delicious parfait is served with berries, banana, and crunchy granola. Serves 1. Ingredients: 3/4 cup fresh strawberries (sliced) 3/4 cup fresh blueberries (whole) 6 ounces vanilla yogurt 1 tablespoon wheat germ 1/2 banana (sliced) 1/3 cup granola Instructions: Divide ingredients roughly in thirds, layering in order of: berries, yogurt, wheat germ, banana, [...]
Pancakes with a spicy twist! Enjoy this delicious take on an easy and traditional recipe. Serves 6. Ingredients: 2 cups biscuit mix 1 1/2 tsp. ginger 1 tsp. cinnamon 1/2 tsp. cloves 1 egg 1 1/2 cups milk 1/4 cup molasses Instructions: Combine together the baking mix with the spices in a large bowl. In [...]
Spicy spring rolls with chicken, barbecue sauce, and veggies. Makes 20 rolls. Ingredients: 4 cups oil for frying 20 ounces canned chicken chunks (shredded and drained) 1 onion 1/2 cup cabbage (shredded) 1 carrot 1/4 cup barbeque sauce 1 dash hot sauce, soy sauce, and Worcestershire sauce 20 spring roll wraps Instructions: Prepare onion and [...]
Delicious won tons with cream cheese and clam filling. Makes 25 wontons. Ingredients: 16 ounces cream cheese (softened) 7 ounces canned clams (minced) 2 onions (diced) 16 ounces canned water chestnuts 1 teaspoon paprika 1 teaspoon black pepper 14 ounces won ton wraps 3 cups oil for frying (vegetable) Instructions: In a medium-sized mixing [...]
Japanese food is almost always low in fat, and these beautifully presented sushi rolls are no exception. Each sushi roll contains only 0.4g fat, and 1mg cholesterol. These days you can easily pick up the ingredients in a local supermarket and it is very easy to make them at home. Please remember, you must use [...]
A fresh a sweet dessert perfect for any occasion. Serves 24. Ingredients: 1 1/2 cups flour 1/2 cup powdered sugar 3/4 cup butter (chilled) 4 large eggs 1 1/2 cups white sugar 1/2 cup lemon juice 1 teaspoon baking powder 3/4 cup unsweetened, flaked coconut Instructions: Mix together th flour and powdered sugar, cut in [...]
A summer time favorite, add this sweet, easy, creamy topping to all your favorite desserts. Serves 10. Ingredients: 1 cup heavy whipping cream 1 teaspoon vanilla 1 tablespoon powdered or icing sugar Instructions: Whip the cream with an electric mixer until semi-stiff peaks form. Mix in the vanilla extract and sugar until solid peaks form. [...]
A classic favorite that is quick and easy to make. Makes one 9 inch pie. Ingredients: 15 ounces canned pumpkin 14 ounces condensed milk (sweetened) 2 large eggs 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 (9 inch) unbaked pie crust Instructions: Heat oven to 425 F (220 C). In [...]
An autumn favorite, these are quick and easy to make. Serves 15. Ingredients: 15 red apples 2 cups sugar 1 cup light corn syrup 1 1/2 cups water food coloring (optional) nuts or sprinkles (optional) Instructions: Using craft sticks, pierce the whole apples. Lightly grease a cookie sheet. Over medium-high heat, mix together the sugar, [...]
These grilled wings are made with Italian dressing and hot sauce for a spicy summer treat. Serves 10. Ingredients: 1/2 cup and 1 tsp. soy sauce, divided 1/2 cup Italian dressing 3 lbs. prepared chicken wings 1/4 cup butter 1/4 cup hot sauce Instructions: Prepare chicken wings by cutting at the joint, and removing the [...]