Cajun Spicy Potato Wedges

Ingredients * 2 tablespoons olive oil * 2 teaspoons ground cumin * 1 teaspoon ground coriander * 1 teaspoon hot paprika * 1 teaspoon ground turmeric * 1/2 teaspoon dried oregano * 1/2 teaspoon ground black pepper * 1/4 teaspoon chili powder * 2 egg whites, slightly beaten * 2 pounds potatoes, cut into wedges [...]
Strawberry Ricotta Stuffed Whole Grain French Toast

Ingredients * 1/2 cup low-fat ricotta cheese * 2 teaspoons granulated sugar * 4 large eggs, beaten * 1/2 cup milk * 1/2 teaspoon vanilla extract, divided * 8 slices Roman Meal Bread * 2 cups fresh sliced strawberries, divided * non-stick cooking spray * powdered sugar * maple syrup Directions 1. Combine ricotta cheese [...]
Marinated Grilled Shrimp

Ingredients * 3 cloves garlic, minced * 1/3 cup olive oil * 1/4 cup tomato sauce * 2 tablespoons red wine vinegar * 2 tablespoons chopped fresh basil * 1/2 teaspoon salt * 1/4 teaspoon cayenne pepper * 2 pounds fresh shrimp, peeled and deveined * skewers Directions 1. In a large bowl, stir together [...]
Coconut Shrimp I
Grilled Marinated Shrimp
Cioppino
Crab and Red Pepper Soup

Ingredients * 1 red bell pepper, seeded and quartered * 1 teaspoon olive oil * 1 large stalk celery, diced * 1 clove garlic, diced * 1/2 small sweet onion, chopped * 1 (6 ounce) can white crabmeat, drained, flaked * 1/2 teaspoon dried rosemary * 1/8 teaspoon lemon-pepper seasoning * 1 cup chicken stock [...]
Picnic Celery and Potato Salad

Ingredients * 10 medium red potatoes, cut into 1-inch pieces * 1 (10.75 ounce) can Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free) * 2 tablespoons prepared mustard * 2 tablespoons lemon juice * 1 tablespoon cider vinegar * 1/4 teaspoon prepared horseradish * 4 stalks celery, chopped * 1 small onion, [...]
Whole Grain Panzanella Bread Salad

Ingredients * 4 slices Roman Meal Bread * 3 tablespoons olive oil, divided * 2 tablespoons Parmesan cheese, shaved or grated * 3 cups cherry tomatoes, sliced in half * 2 cups cucumbers, seeded and diced * 1 cup chickpeas, rinsed and drained * 1/2 cup red onion, finely sliced * 1/3 cup red wine [...]
Classic Egg Salad

Ingredients * 6 hard-cooked eggs, sliced * 1/4 cup mayonnaise * 2 teaspoons fresh lemon juice * 1 tablespoon minced onion * 1/4 teaspoon salt * 1/4 teaspoon pepper * 1/2 cup finely chopped celery * Lettuce leaves Directions 1. Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. 2. Mix mayonnaise, [...]
Roasted Mushrooms and Shaved Celery with Creamy Lemon Vinaigrette

Ingredients * 1 lemon * 1/2 cup olive oil * 2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise * 1/4 cup loosely packed fresh basil leaves * 2 teaspoons honey * 1 pound cremini mushrooms, stems removed and quartered * 3 tablespoons canola oil * 2 stalks white celery hearts, sliced 1/8 inch thick * [...]
Salmon Chowder
Mexican Chicken Corn Chowder

Ingredients * 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces * 1/2 cup chopped onion * 1 clove garlic, minced * 3 tablespoons butter * 2 cubes chicken bouillon * 1 cup hot water * 3/4 teaspoon ground cumin * 2 cups half-and-half cream * 2 cups shredded Monterey Jack cheese * [...]






